Darrell A. Posey, Graham Dutfield's Beyond Intellectual Property: Toward Traditional Resource PDF

By Darrell A. Posey, Graham Dutfield

For indigenous peoples’ teams, activists and policymakers in highbrow estate, and all these all in favour of the maintenance of our planet’s organic and cultural range, past highbrow estate presents a useful and eye-opening investigate essentially the most provocative and explosive problems with this century and sure the following: the patenting of lifestyles.

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Additional resources for Beyond Intellectual Property: Toward Traditional Resource Rights for Indigenous Peoples and Local Communities

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COICA has declared that "the park is not a reality like a people, the park is like a law, changeable, dependent, violable" and has called for the government to recognize and rebuild ethnic territories, because the best protection for a territory is for the indigenous peoples to administer it according to their own culture. international NGOs should learn from the reactions of the indigenous people living in the Manu reserve so that they can apply the; knowledge in the preservation of other areas of outstanding natural value using the sustainable methods that have shaped those ecosystems.

In vitro storage is intensive and expensive and requires skilled personnel, making this method less popular than others. 1 Members of the Consultative Group on International Agricultural Research Center for International Forestry Research (CIFOR), Indonesia; founded 1992 — Focuses on conserving and improving productivity of tropical forest ecosystems. International Center for Tropical Agriculture (CIAT), Colombia; founded 1967 — Focuses on germplasm development (global mandate for beans, cassava, forage crops, and regional mandate for rice) and on resource management research in Latin America and the Caribbean (with research in land use, hillsides, forest margins, savannah).

The new HYVs require a large input in terms of energy, water, expensive agrochemicals (fertilizers and pesticides), and equipment to maintain their productivity, yet they are still susceptible to disease and pests. The productivity gains of the 1960s and 1970s did not continue into the 1980s and 1990s, and today we recognize that the Green Revolution had many negative economic, social, and environmental effects, including the loss of local varieties, increasing landlessness, unemployment, debt, growing inequalities of income, and degraded soils.

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