Amino Acids, Proteins and Cancer Biochemistry - download pdf or read online

By Jesse P. Greenstein, John T. Edsall

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In press. Coleman, J. , Allan, B. , and Vallée, B. L. (1960). Science 131, 350. , and Neurath, H. (1949). / . Biol. Chem. 178, 645. Fischer, E. , and Stein, E. A. (1959). " Pergamon Press, New York. Frieden, C. (1958). Biochim. et Biophys. Acta 21, 431. Green, N. , and Neurath, H. (1954). In "The Proteins" (H. Neurath and K. ), Vol. II, p. 1057. Academic Press, New York. Greenstein, J. P. (1954). Advances in Protein Chem. 9, 121. STRUCTURE AND FUNCTION OF CARBOXYPEPTIDASE 59 Greenstein, J. P.

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Summary The enzymatic resolution procedures, as developed by Jesse P. Greenstein and his associates, were based primarily upon the 28 WINITZ, BIRNBAUM, SUGIMURA, AND OTEY L-directed asymmetric hydrolysis either by hog renal acylase I or carboxypeptidase of a suitable iV-acyl-DL-amino acid, or by hog renal amidase of a DL-amino acid amide. Such resolution procedures were employed to obtain the L- and D-antipodes of a large variety of α-amino acids on the large scale, and permitted the formulation of water-soluble, chemically defined diets composed of crystalline essential and nonessential L-amino acids, the requisite vitamins and salts, glucose, and ethyl linoleate or mazola oil as the essential fatty acid component.

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