New PDF release: Agriculture in Developing Countries

By Keijiro Otsuka

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Wen and M. , Q. Xu and J. Zhang. 1990. ‘Distribution and Regionalisation of Soils’. In Soils of China, Institute of Soil Science, Science Press, Beijing, pp. 20–39. late 1980’s as an area in which expanded beef production based on forages might be successfully encouraged (Sturgeon 1991). A series of agronomic projects1, sponsored by the Australian Centre for International Agricultural Research (ACIAR) in partnership with the Chinese Government through the 1990’s, were collectively successful in identifying forage species that are generally persistent and productive in the region; identifying fertilizer regimes to correct the major soil nutrient deficiencies; and investigating the palatability of these species to ruminants (Clements et al.

D. Macleod, S. Wen and M. Hu to calibrate an economic model of a small-holder enterprise. The counties are Taihe and Gao’an Counties (Jiangxi) and Dao and Jiang Yong Counties (Hunan), and these were identified as having a strong interest in promoting economic development through increased beef production. Small-holder households were surveyed in six villages in Jiangxi by students from Jiangxi Agricultural University and in five villages in Hunan by students from Hunan Agricultural University during October and November 2002.

In India, agriculture is a state subject with the Central (Federal) Government playing the supportive role. The agriculture sector has been the focal subject of State Governments Research Investment on Technology Development 47 as more than two-thirds of the population is engaged in this sector. All states have invested considerable amount of resources to promote agricultural research, extension and education. But, hardly any attempts have been made to quantify returns to research investment in agriculture at the state or regional level.

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