New PDF release: African natural plant products

By H Rodolfo Juliani; James E Simon; Chi-Tang Ho

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Groning, R. Pharmazie 2002, 57, 622–627. 37. Srinivasan, K. Crit. Rev. Food Sci. 2007, 47, 735–748. 38. Gupta, S. ; Bhardwaj, R. ; Velpandian, T. Pharmacol. Res. 2000, 41, 657–662. 39. Lee, S. ; Hong, S. ; Han, X. ; Hwang, J. ; Oh, G. J; Lee, K. ; Lee, M. ; Hwang, B. ; Ro, J. S. Chem. Pharm. Bull. 2005, 53, 832–835. 40. ; Muchimapura, S. Food Chem. Toxicol. 2010, 48, 798–802. 41. ; Dongmo, J. P.

26. ; et al. Screening of medicinal plants used in South African traditional medicine for genotoxic effects. Toxicol. Lett. 2003, 143, 195–207. 27. ; et al. A survey of toxic plants in the market in the district of Bamoko, Mali: traditional knowledge compared with a literature search of modern pharmacology and toxicology. J. Ethnopharmacol. 2005, 96, 183–193. 28. Leaky, R. Potential of novel food products from agroforestry trees: a review. Food Chem. 1999, 66, 1–14. 29. ; et al. Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa).

Process for fruit collection and beer/wine production in Namibia includes processing directly under Marula trees in the owners’ fields. The regularity of processing depends more on the availability of unemployed women in the household, on the strength of social ties, and on the abundance of trees in the area, rather than on the number of trees in people’s own fields. ch002 Conclusion There appears to be agreement by the scientific community on the hypoglaecemic effects of S. birrea extracts. Several other positive attributes such as anti-inflammatory and antibacterial effects have also been studied.

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